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Hemingway Daquiri

Walloon Lake Inn | January Cocktail Feature
Recipe from “To Have And Have Another” by: Philip Greene

Components

2 oz. Papa’s Pillar Blonde Rum
1/2 oz. Luxardo Maraschino Liqueur
3/4 oz. Fresh Squeezed Lime Juice
1/2 oz. Fresh Squeezed Grapefruit Juice

Directions

  1. Pour Rum, Maraschino Liqueur, Lime Juice, and Grapefruit Juice over ice and shake well
  2. Garnish with a cherry and orange peel and serve

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