January Hemingway Happenings

Entrée Feature

Servings: 4 | Prep Time: 5 Hours | Cook Time: 20 Minutes


1 5lb. Pork Belly, Smoked for 4 hours

1 teaspoon of:
Granulated Garlic
Ground Ginger
Dried Thyme

Blistered Tomato Vinaigrette:
16 Roma Tomatoes, Blistered
1 Sweet Onion
1 Jalapeno
1 tablespoon Roasted Garlic
1 tablespoon Sugar
8 tablespoons Sherry Vinegar
8 tablespoons Balsamic Vinegar
1/4 cup Paprika
1 cup Extra Virgin Olive Oil
4oz. of canned Tomato Juice

32 oz. Angel Hair Pasta
1 cup Heavy Whipping Cream
4 tablespoon Butter
1 cup Parmesan
4 tablespoon Egg Yolk
8 oz. Chopped Pork Belly
8 oz. Great Northern Beans
1 cup Blistered Tomato Vinaigrette


  1. Add chopped smoked pork belly and beans to hot pan. Allow pork to render and cook until slightly crispy, about 4-5 minutes
  2. Add butter, cream, and parmesan. Whisk until parmesan is melted.
  3. Remove from heat and whisk in egg yolk until completely incorporated
  4. Add vinaigrette and angel hair pasta, toss together
  5. Add salt and pepper to taste and serve

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